Texas, the lone star state, is so big that you can feel the changes in food habits and lifestyle as you travel from east to west. Yet, when it comes to passion for barbeque, almost all parts of Texas rise in unison. There are distinct styles of barbeque followed in different parts of Texas. Indeed, when it comes to delicious bbq catering, Texans score over most other states. Let us delve deeper into the barbeque tradition of Texas and see what is cooking in different parts of the state.
This region is said to be the precursor to all Texas barbeques. So, you can find a simple dry rub of salt and pepper. Yet, it is not the rub, but the meat itself that makes people drool. Meat pieces are smoked at low temperatures for several hours, typically over Texas oak wood. The barbeque is usually presented with white bread as a side dish. So, if you are in Dallas County and visit a restaurant for breakfast in Grand Prairie TX, you must not miss the smoked beef barbeque.
East Texas Barbeque
East Texas-style BBQ also involves slow smoking, but it is known for the fleshy par falling off the bone. So, it takes even longer to cook East Texas-style BBQ compared to the central Texas variety. It is mostly done over hickory heat since it grows abundantly in the state. Moreover, marinating the pieces is a big part of this style, and the pieces are usually marinated in a sweet tomato-based sauce. You can get beef as well as pork BBQ items such as pulled pork, beef brisket, etc., served on a bun along with pickles and hot sauce.
South Texas Barbeque
While the cooking style is more or less the same, bbq in South Texas is usually accompanied by a sweet, molasses-based sauce. The sauce is said to lock in the moisture from the meat. One typical feature of bbq in this region is that you can get some weird cuts of meat such as cows’ heads, tongues, etc. So, if you are averse to such portions, make sure to order lean pieces for bbq catering menu for a party at your house. Otherwise, things may go awry during the party.
West Texas Barbeque
Unlike other regions, bbq in West Texas is done on direct heat on an open flame. So, it is more grilling than smoking. It is traditionally done over mesquite wood which thrives in the local climate.
If you are looking for a place to savor the famous bbq breakfast in Grand Prairie TXyou must not miss smoked beef or pork. However, there are a lot of other items on the platter. You can get stuff for breakfast, lunch as well as dinner. Indeed, you can get lunch specials, breakfast specials as well as dinner specials. You can order a barbeque catering for a house party or have a takeaway. You can even visit restaurants to savor your favorite bbq items. You just need to choose the platter.